It’s impossible to bottle up all that Roy Choi is – an L.A. local
with street cred, a classically trained chef, a socially conscious
leader of the food access movement – yet his new collection
of sauces and seasonings for Williams Sonoma gets close.
In this class, we’ll explore the flavors that have made his restaurants like Kogi, Chego, A-Frame, POT, LocoL, and Commissary at the LINE LA some of the most popular restaurants in Los Angeles.
$30 per person includes a sauce and a seasoning blend
from Roy Choi’s Williams Sonoma Collection
*Class Taught by a Williams Sonoma Culinary Specialist
Join Williams Sonoma for their Cooking with Cast Iron class featuring the Roy Choi collection!
Prized by restaurant chefs and home cooks for generations,cast iron cookware is essential for any kitchen. It retains heat exceptionally well, making it ideal for braising one-pot meals, grilling meats and vegetables and so much more. In this class, we’ll use some of our favorite cast iron pieces to make recipes using our new Roy Choi Collection! On the Menu: Sweet and Spicy Braised Chicken, and Garlic Everything Grilled Vegetables.